不同变温方式对绿芦笋贮藏品质的影响
宋秀香,鲁晓翔,陈绍慧,李江阔
Effect of Different Variable Temperature Ways on Storage Quality of Green Asparagus
Song Xiu-xiang, Lu Xiao-xiang, Chen Shao-hui, Li Jiang-kuo
食品与发酵工业
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2012, (09): 174
-178
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DOI: 10.13995/j.cnki.11-1802/ts.2012.09.048
