采用HS-SPME-GC-MS法对玫瑰饮品香气成分的定量研究
江伟,苏红霞,薛洁,蔡旭东
Quantitative Analysis of Aroma Compounds in Rose Beverage with Headspace Solid Phase Micro Extraction and Gas Chromatography-Mass Spectrometry
Jiang Wei, Su Hong-xia, Xue Jie, Cai Xu-dong
食品与发酵工业
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2012, (10): 165
-171
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DOI: 10.13995/j.cnki.11-1802/ts.2012.10.005
