乳酸菌发酵菊芋汁及其风味的研究
李信,董英,程新,刘崇万
Studies on Fermentation of Jerusalem artichoke Juice by Beneficial Lactic Acid Bacteria and the Flavor Compounds of Fermented Jerusalem artichoke Juice
Li Xin, Dong Ying, Cheng Xin, Liu Chong-wan
食品与发酵工业
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2012, (10): 96
-100
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DOI: 10.13995/j.cnki.11-1802/ts.2012.10.014
