水酶法-冻融耦合技术提取油莎豆油工艺优化
敬思群,艾百拉·热合曼,张艳宜
Optimization of Extraction Process of Aqueous-Enzyme and Freeze-Thaw Coupling Technique for Cyperus esculentus Oil
Jing Si-qun, Aibaila Reheman, Zhang Yan-yi
食品与发酵工业
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2012, (10): 182
-188
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DOI: 10.13995/j.cnki.11-1802/ts.2012.10.016
