西藏地区发酵牛乳中产细菌素乳酸菌的筛选及鉴定
陈芝兰,田发益,何建清,杨爽,李晓卫,杨吉霞
Screening and Identification of Bacteriocin-producing Lactic Acid Bacteria from Tibet Fermented Milk Products
Chen Zhi-lan, Tian Fa-yi, He Jian-qing, Yang shuang, Li Xiao-wei, Yang Ji-xia
食品与发酵工业
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2012, (10): 6
-11
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DOI: 10.13995/j.cnki.11-1802/ts.2012.10.018
