无机盐渗透压对假丝酵母SK25.001发酵生产赤藓糖醇的影响
田柳,张涛,江波
The Effect of Salt Osmotic Pressure on the Production of Erythritol Through Fermentation of Candida magnoliae SK25.001
Tian Liu, Zhang Tao, Jiang Bo
食品与发酵工业
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2012, (10): 44
-46
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DOI: 10.13995/j.cnki.11-1802/ts.2012.10.020
