用化学发光法分析燕麦发芽前后酚类物质抗氧化活性
付晓燕,吴茜,隋勇,谢笔钧,孙智达
The Comparison of Antioxidant Activity of Phenols in Oat After Germination by Chemiluminescence Method
Fu Xiao-yan, Wu Qian, Sui Yong, Xie Bi-jun, Sun Zhi-da
食品与发酵工业
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2012, (10): 63
-69
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DOI: 10.13995/j.cnki.11-1802/ts.2012.10.024
