超声波协同过氧化氢氧化法制备低分子质量大豆多糖
万真真,高文宏,曾新安
Preparation of Low Molecular Weight Soluble Soybean Polysaccharide by Hydrogen Peroxide with Ultrasonic Treatment
Wan Zhen-zhen, Gao Wen-hong, Zeng Xin-an
食品与发酵工业
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2012, (10): 81
-85
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DOI: 10.13995/j.cnki.11-1802/ts.2012.10.026
