壳聚糖对酸樱桃果汁的澄清效果
张圆圆,王宝刚,冯晓元,纪淑娟,李文生,张开春
Study on Clarification Effects of Chitosan on Sour Cherry Juice
Zhang Yuan-yuan, Wang Bao-gang, Feng Xiao-yuan, Ji Shu-juan, Li Wen-sheng, Zhang Kai-chun
食品与发酵工业
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2012, (10): 91
-95
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DOI: 10.13995/j.cnki.11-1802/ts.2012.10.028
