养殖大黄鱼风味感官质量的综合模糊评定
翁丽萍,王宏海,陈飞东,戴志远
Research on Comprehensive Fuzzy Evaluation of Cultured Pseudosciaena crocea's Flavor Sensory Quality
Weng Li-ping, Wang Hong-hai, Chen Fei-dong, Dai Zhi-yuan
食品与发酵工业
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2012, (10): 111
-114
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DOI: 10.13995/j.cnki.11-1802/ts.2012.10.031
