真空预冷处理对鲜切猕猴桃品质的影响
胡守江,李保国,王慧卿,赵龙,贺文军
Effect of Vacuum Pre-cooling Treatment on the Quality of Fresh-cut Kiwi Fruit
Hu Shou-jiang, Li Bao-guo, Wang Hui-qing, Zhao Long, He Wen-jun
食品与发酵工业
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2012, (10): 204
-207
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DOI: 10.13995/j.cnki.11-1802/ts.2012.10.044
