泰安大蒜与金乡大蒜挥发性风味物质成分分析
单长松,王超,孟令儒,赵延蕾,杨楠楠,吴澎
The Analysis of Volatile Flavor Components of Jin Xiang Garlic and Tai′an Garlic
Shan Chang-song, Wang Chao, Meng Ling-ru, Zhao Yan-lei, Yang Nan-nan, Wu Peng
食品与发酵工业
.
2012, (11): 147
-151
.
DOI: 10.13995/j.cnki.11-1802/ts.2012.11.002
