碘化钾-吖啶红体系光度法测定小麦面粉中的过氧化苯甲酰

沙鸥,陈丽,翟文姬,马卫兴

Spectrophotometric Determination of BPO in Wheat Flour by KI-Acridine Red-PVA System

Sha Ou, Chen Li, Zhai Wen-ji, Ma Wei-Xing

食品与发酵工业 . 2012, (11): 157 -161 . DOI: 10.13995/j.cnki.11-1802/ts.2012.11.008