3种谷物全粉中淀粉的消化性及影响因素

3种谷物全粉中淀粉的消化性及影响因素

张慧,洪雁,顾正彪,汪振炯

Starch Digestibility and the Influence Factors in Three Grain Flours

Zhang Hui, Hong Yan, Gu Zheng-biao, Wang Zhen-jiong

食品与发酵工业 . 2012, (11): 26 -31 . DOI: 10.13995/j.cnki.11-1802/ts.2012.11.020