不同热处理工艺对牛乳中热敏感成分的影响
孙琦,刘鹭,蒋士龙,张书文,梁霄,吕加平
Effects of Heat Treatment Processing on the Heat-sensitive Components in Milk
Sun Qi, Liu Lu, Jiang Shi-long, Zhang Shu-wen, Liang Xiao, Lu Jia-ping
食品与发酵工业
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2012, (11): 47
-53
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DOI: 10.13995/j.cnki.11-1802/ts.2012.11.022
