新疆特色酸凝干酪成熟期间理化特性研究
马杨,卢士玲,李开雄,李宝坤
Studies on the Physicochemical Characteristics of Xinjiang Characteristics Cheese During Ripening Period
Ma Yang, Lu Shi-ling, Li Kai-xiong, Li Bao-kun
食品与发酵工业
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2012, (11): 54
-57
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DOI: 10.13995/j.cnki.11-1802/ts.2012.11.023
