不同贮藏条件对山竹果皮木质化效应及抑菌活性影响
于立梅,冯卫华,刘朝霞,陈海光
The Effects of Different Storage Conditions on Lignification and Antibacterial Activity of Mangostana Pericarp
Yu Li-mei, Feng Wei-hua, Liu Zhao-xia, Chen Hai-guang
食品与发酵工业
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2012, (11): 197
-201
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DOI: 10.13995/j.cnki.11-1802/ts.2012.11.040
