不同杀菌剂对红香芋贮藏品质及抗氧化能力的影响
王毓宁,胡花丽,李鹏霞,赵延存,孙娅
Effects of Different Fungicides on the Storage Quality and Anti-oxidation Activity of Red Fragrant Taro
Wang Yu-ning, Hu Hua-li, Li Peng-xia, Zhao Yan-cun, Sun Ya
食品与发酵工业
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2012, (11): 207
-210
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DOI: 10.13995/j.cnki.11-1802/ts.2012.11.042
