不同加工条件对即食泥鳅质构特性的影响

刘云鹤,姚东瑞,周鸣谦,鲍刘莉

Effect of Processing Conditions on Texture Characteristics of Ready-to-eat Loach

Liu Yun-he, Yao Dongrui, Zhou Ming-qian, Bao Liu-li

食品与发酵工业 . 2012, (12): 104 -106 . DOI: 10.13995/j.cnki.11-1802/ts.2012.12.003