块菌多糖提取工艺优化及粗多糖抗氧化性的测定
孔庆龙,樊建,赵天瑞
Optimization of Extraction Technique of Polysaccharides from Truffles by Response Surface Methodology and Determination of Crude Polysaccharide Antioxidant Activity
Kong Qing-long, Fan Jian, Zhao Tian-rui
食品与发酵工业
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2012, (12): 175
-179
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DOI: 10.13995/j.cnki.11-1802/ts.2012.12.017
