湘西传统酸鱼中乳酸菌的分离及特性研究
曾雪峰,夏文水
Characterization of Lactic Acid Bacteria Isolated from Xiangxi Traditional Low Salt Fermented Fish(Suan yu)
Zeng Xue-feng, Xia Wen-shui School of Food science and Technology, Jiangnan University, Wuxi, Jiangsu, , China
食品与发酵工业
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2012, (12): 40
-44
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DOI: 10.13995/j.cnki.11-1802/ts.2012.12.027
