不同膜处理对嫩鲜蒜贮藏期间生理变化的影响
赵春燕,刘诗阳,王淑琴,马青超
The Effects of Different Plastic Wraps on Fresh Garlic Physiological Changes During Storage
Zhao Chun-yan, Liu Shi-yang, Wang shu-qin, Ma qing-chao
食品与发酵工业
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2012, (12): 189
-192
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DOI: 10.13995/j.cnki.11-1802/ts.2012.12.041
