天然乳酸菌对肉中胆固醇降解作用及其生长特性
靳志敏,段艳,通力嘎,贾雪晖,袁倩,靳烨
Characteristics of growth and the cholesterol-reducing ability in meat of native lactic acid bacteria
Jin Zhi-min, Duan Yan, Tong Li-ga, Jia Xue-hui, Yuan Qian, Jin Ye
食品与发酵工业
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2013, (01): 231
-234
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DOI: 10.13995/j.cnki.11-1802/ts.2013.01.018
