桂花中总黄酮提取工艺及采收期研究

陶阿丽,戴一,华芳

Technological conditions on extraction and harvest times of total flavonoids from sweet-scented osmanthus

Tao Ali, Dai Yi, Hua Fang

食品与发酵工业 . 2013, (02): 247 -249 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.011