湛江地区养殖南美白对虾冷藏期间的菌相分析及优势腐败菌的初步鉴定
田凤,王玲
The analysis of bacterial flora and preliminary identification of dominant spoilage organisms from Zhanjiang cultured Penaeus vannammei during refrigeration
Tian Feng, Wang Ling
食品与发酵工业
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2013, (02): 24
-28
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DOI: 10.13995/j.cnki.11-1802/ts.2013.02.031
