鱼鳞冻热处理工艺优化及性质的研究

顾杨娟,李杰,李富威,包建强

Processing optimization of heat treatment and characterization of fish scale jelly

Gu Yang-juan, Li Jie, Li Fu-wei, Bao Jian-qiang

食品与发酵工业 . 2013, (02): 102 -108 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.038