发酵食品中氨基甲酸乙酯污染状况调查与分析
龙顺荣,周勇,郦明浩,谭锦萍,杨晓云
Survey and analysis of fermented food contamination with ethyl carbamate
Long Shun-rong, Zhou Yong, Li Ming-hao, Tan Jin-pin, Yang Xiao-yun
食品与发酵工业
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2013, (02): 196
-199
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DOI: 10.13995/j.cnki.11-1802/ts.2013.02.047
