短波近红外光谱结合ν-SVM法快速无损鉴别淀粉种类
邹婷婷,窦英,王莹,宋焕禄,庞小一,陶菲菲,张秋晨
Non-destructive determination of starch category by short-wave near-infrared spectroscopy combined with C-SVM
Zou Ting-ting, Dou Ying, Wang Ying, Song Huan-lu, Pang Xiao-yi, Tao Fei-fei, Zhang Qiu-chen
食品与发酵工业
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2013, (03): 176
-178
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DOI: 10.13995/j.cnki.11-1802/ts.2013.03.005
