基于计算机视觉鉴别肉松与肉粉松
胡孟晗,董庆利,刘阳泰,刘宝林,王芳芳
Identifying dried meat floss and dried meat powder based on computer vision
Hu Meng-han, Dong Qing-li, Liu Yang-tai, Liu Bao-lin, Wang Fang-fang
食品与发酵工业
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2013, (04): 180
-185
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DOI: 10.13995/j.cnki.11-1802/ts.2013.04.005
