香橼精油的组成及香气活性成分的GC-MS-O分析
牛丽影,郁萌,刘夫国,李大婧,刘春泉
Composition and aroma-active components determination of Xiangyuan (Citrus.wilsonii Tanaka) essential oil by GC-MS-O
Niu Li-ying, Yu Meng, , Liu Fu-guo, , Li Da-jing, Liu Chun-quan
食品与发酵工业
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2013, (04): 186
-191
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DOI: 10.13995/j.cnki.11-1802/ts.2013.04.006
