冰藏三文鱼品质变化及菌相分析

冰藏三文鱼品质变化及菌相分析

靳春秋,迟海,杨宪时,李学英

Quality and bacterial phase changes of Salmon during iced storage

Jin Chun-qiu, Chi Hai, Yang Xian-shi, Li Xue-ying

食品与发酵工业 . 2013, (04): 220 -226 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.045