可见/近红外漫反射光谱无损检测甜柿果实硬度
王丹,鲁晓翔,张鹏,李江阔
Nondestructive measurement of firmness of sweet persimmon using visible and near infrared diffuse reflection spectroscopy
WANG Dan, LU Xiao-xiang, ZHANG Peng, LI Jiang-kuo
食品与发酵工业
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2013, (05): 180
-184
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DOI: 10.13995/j.cnki.11-1802/ts.2013.05.013
