单萜醇类在啤酒发酵过程中的变化及对酒花香气的贡献
全巧玲,江伟,王德良,孙志伟,宋涛
The change of monoterpenoids during fermentation and their contribution to hop aroma of beer
QUAN Qiao-lin, JIANG Wei, WANG De-liang, SUN Zhi-wei, SONG Tao
食品与发酵工业
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2013, (05): 170
-175
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DOI: 10.13995/j.cnki.11-1802/ts.2013.05.043
