鸡肉类PSE肉与正常肉流变、质构特性的比较

孙皓,徐幸莲,王鹏

Comparisons of rheological properties and textural characteristics between PSE-like and normal chicken meat

SUN Hao, XU Xing-lian, WANG Peng

食品与发酵工业 . 2013, (05): 194 -199 . DOI: 10.13995/j.cnki.11-1802/ts.2013.05.044