雅安罐罐肉加工与贮藏过程中肌肉蛋白质的变化
廖定容,姚伟伟,帅谨,张平,吕舒,杨勇
Study on changes of muscle protein during the processing and storage of ceramic-pot sealed can meat
LIAO Ding-rong, YAO Wei-wei, SHUAI Jin, ZHANG Ping, LV Shu, YANG Yong
食品与发酵工业
.
2013, (05): 207
-212
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.05.046
