包装内O2对冷却肉微生物生长的影响
陈雯钰,卢立新,唐亚丽,刘志刚
Effect of concentration of O2 concentration in packaging on the growth of microorganism from chilled meat
CHEN Wen-yu, LU Li-xin, TANG Ya-li, LIU Zhi-gang
食品与发酵工业
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2013, (05): 224
-228
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DOI: 10.13995/j.cnki.11-1802/ts.2013.05.047
