黑曲霉菌丝体活力对α-L-鼠李糖苷酶发酵的影响

马骏,魏春,汪钊

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MA Jun, WEI Chun, WANG Zhao

食品与发酵工业 . 2013, (06): 23 -27 . DOI: 10.13995/j.cnki.11-1802/ts.2013.06.002