基于主成分聚类分析的咸味香精鉴别方法
侯如燕, 杨婷婷, 朱萌萌, 张蕾,
Identification method of the savory flavors based on principal component and cluster analysis
HOU Ru-yang, YANG Ting-ting, ZHU Meng-meng, ZHANG Lei
食品与发酵工业
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2013, (06): 180
-185
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DOI: 10.13995/j.cnki.11-1802/ts.2013.06.024
