紫甘薯酶解及全质饮料调配技术
刘婷婷, 李新华, 陈红丽,
The study on enzymolysis of purple sweet potato and seasoning technology in the preparation processing of full-quality beverage
LIU Ting-ting, LI Xin-hua, CHEN Hong-li
食品与发酵工业
.
2013, (06): 81
-85
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.06.045
