5种食用菌液体发酵菌丝抗氧化活性分析比较
陆武祥, 王东华, 王秀英, 徐艳,
Analysis and comparison of antioxidant activity on liquid fermentation mycelium of five edible fungi
LU Wu-xiang,WANG Dong-hua,WANG Xiu-ying,XU Yan
食品与发酵工业
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2013, (07): 124
-127
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DOI: 10.13995/j.cnki.11-1802/ts.2013.07.006
