全质紫甘薯汁护色增色技术

刘婷婷, 李新华, 陈红丽,

The study on color-protecting and colouring technology in purple sweet potato juice

LIU Ting-ting, LI Xin-hua, CHEN Hong-li

食品与发酵工业 . 2013, (07): 223 -228 . DOI: 10.13995/j.cnki.11-1802/ts.2013.07.025