SDE-GC-MS分析浏阳老一品香豆豉的挥发性成分
韩帅, 高婷婷, 刘玉平, 孙宝国,
Extraction and analysis of volatile flavor constituents in Laoyipinxiang Douchi by SDE-GC-MS
HAN Shuai, Gao Ting-ting, LIU Yu-ping, SUN Bao-guo
食品与发酵工业
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2013, (08): 192
-197
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DOI: 10.13995/j.cnki.11-1802/ts.2013.08.009
