食醋二次沉淀及其蛋白质组成特征

高献礼, 闫爽, 孙鹏飞, 陆健,

Study on the composition characteristics of vinegar secondary precipitate and its proteins

GAO Xian-li, YAN Shuang, SUN Peng-fei, LU Jian

食品与发酵工业 . 2013, (08): 59 -62 . DOI: 10.13995/j.cnki.11-1802/ts.2013.08.026