骨肉相连中腐败菌动力学生长参数对货架期的影响
李苗云, 李媛惠, 赵改名, 柳艳霞, 高晓平,
The effect of the kinetic growth parameters of spoilage bacteria in prepared chicken products flesh and bones on the shelf life
LI Miao-yun, LI Yuan-hui, ZHAO Gai-ming, LIU Yan-xia, GAO Xiao-ping
食品与发酵工业
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2013, (08): 63
-67
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DOI: 10.13995/j.cnki.11-1802/ts.2013.08.027
