羟丙基辛烯基复合改性蜡质玉米淀粉的性质
雷欣欣, 张本山,
Study on the properties of hydroxypropyl and octenyl succinic anhydride compound modified waxy corn starch
LEI Xin-xin, ZHANG Ben-shan
食品与发酵工业 . 2013, (08): 83 -88 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.08.030