不同浓度CO2对油菜常温下贮藏品质的影响
魏宝东, 赵帅, 程顺昌, 那红莹, 赵银玲, 纪淑娟,
Effect of CO2 on the storage quality of Pak choy at room temperature
WEI Bao-dong, ZHAO Shuai, CHENG Shun-chang, NA Hong-ying, ZHAO Yin-ling, JI Shu-juan
食品与发酵工业
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2013, (08): 212
-215
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DOI: 10.13995/j.cnki.11-1802/ts.2013.08.042
