红曲霉产生淀粉酶固态发酵条件的优化及部分酶学性质
刘波, 邬应龙, 张霞, 黄雅丽,
Optimization of raw-starch-hydrolysing amylase production by Monascus in solid state fermentation and partial enzymological properties
LIU Bo, WU Ying-long, ZHANG Xia, HUANG Ya-li
食品与发酵工业
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2013, (09): 106
-110115
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DOI: 10.13995/j.cnki.11-1802/ts.2013.09.016
