柚皮苷与脉冲电场对酿酒酵母的协同致死作用
陈婧, 曾新安, 王满生,
The synergistic sterilization effect of naringin and pulsed electric fields on Saccharomyces cerevisiae
CHEN Jing, ZENG Xin-an, WANG Man-sheng
食品与发酵工业
.
2013, (09): 27
-30
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.09.022
