即食食品中单增李斯特菌的FSO值确定
董庆利,郑丽敏,宋筱瑜,刘箐
FSO identification of Listeria monocytogenes in ready-to-eat foods
DONG Qing-li, ZHENG Li-min, SONG Xiao-yu, LIU Qing
食品与发酵工业 . 2013, (11): 193 -197 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.11.005