超声波提取条件对圆铃大枣多糖提取率的影响
魏然,陈义伦,邹辉,马丽达,朱风涛,赵岩
Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphus jujuba cv. yuanlingdazao
WEI Ran, CHEN Yi-lun, ZOU Hui, MA Li-da, ZHU Feng-tao, ZHAO Yan
食品与发酵工业
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2013, (11): 253
-257
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DOI: 10.13995/j.cnki.11-1802/ts.2013.11.014
